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HP SCALPEL HANDLE #4 LONG
Long scalpel handle #4
This scalpel is used to make all kinds of fine incisions.
Features of scalpel handle number 4
- Made of German stainless steel
- Tip type: Blunt
- Requires Sheets No. 20 to 25
- Length 220mm
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Building material
Building material
German stainless steel | premium
This premium stainless steel alloy is characterized by a low percentage of carbon and a high percentage of chromium; its low carbon concentration gives it a light metallic color, and the chromium provides its high resistance to corrosion.
Additional information
Additional information
| Dimensions | .220 × .015 × .010 cm |
|---|---|
| Brand | |
| Number | 4 |
Shipping
Shipping
- Once your payment is approved, we'll prepare your order and you'll receive a tracking number so you can track it.
- Shipping is free to anywhere in Mexico on purchases over $999.
- Delivery time can be up to 24 business hours if you live in Torreón, Coahuila, and if your zip code is within our 24-hour coverage.
- If you live outside of Torreón, Coahuila, delivery time will depend on your zip code and can be estimated at 2 to 5 business days.
- If your postal code is in an extended area, we will notify you of the delivery time via email or WhatsApp.
Remember that we also offer cash on delivery.
Description
About the brand
HP
HP SCALPEL HANDLE #4 LONG
Description
Measurements of scalpel handle number 4
- Length: 220mm
- Handle width 15mm
- Heel width 3mm
- Length from base to heel: 185mm
What type of blades are used in the number 4 scalpel handle?
The sheets used are numbers 20, 21, 22, 23 and 24.
How to attach the blade to the number 4 scalpel handle
The blade is attached to the handle by sliding the groove into the handle's notches. It is important to remember that for greater safety, scalpel blades should be taken with a needle holder This way you protect yourself from cutting yourself, and when placing the blade it is important to point it downwards to avoid hurting someone if the blade were to fly off.
How to hold the scalpel
This scalpel has a single blade. There are several ways to hold the scalpel, but we recommend holding it with two fingers at the base of the heel for a good grip and to prevent it from moving when making an incision. The cut is usually made from the operator's left to their right and from the point furthest from the operator to the point closest to them.
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